Vegan Sesame-Orange Noodle Bowls

Keto Sesame-Orange Noodles

The Vegan Sesame-Orange Noodle Bowls are a delicious recipe. This recipe for an easy noodle bowl is a great way to enjoy it with shiitake mushrooms, sweet orange segments, crispy snap peas, and a savory miss sauce.

Tips for making this recipe:

An amazing meal for a weeknight is this noodle bowl because it’s flavorful, fresh, and simple. It yields enough food for three medium-sized bowls or two large bowls. Store any leftovers in a container for the following day’s lunch. For the best advice on meal prep, make them perfectly for lunch.

Keto Sesame-Orange Noodles


  • Rice vinegar: 1 tbsp.
  • Warm water: 1/4 cup.
  • Sriracha
  • Sesame paste: 1/4 cup.
  • Garlic clove: 1
  • Soy sauce: 3 tbsp.
  • Cucumber: 2
  • Stir-fry noodles: 6–8 oz.
  • Sesame seeds
  • Edamame: 2 cups.
  • Chicken breast: 1 pound.
  • Cucumber


  1. Prepare the dressing. Mix the miss, rice vinegar, Tamara, and sesame oil in the bowl whenever they are combined and blended. Squeeze the extra orange juice into the sauce after slicing and setting aside the orange segments.
  2. Use the bowls. Partition the red cabbage between two or three plates. Add a small amount of dressing over it, then toss to coat. Arrange the cooked soda in the bowls next to the cabbage.
  3. Heat a drizzle of olive oil in a skillet, add the snap peas and scallions, and toss until the greens are brightly green but have light blisters, about 2 minutes.
  4. Hold it and move it into the bowls.
  5. When the mushrooms are soft, about 8 minutes later, add extra olive oil to the pan, add the mushrooms, and season with salt.
  6. Spoon the mushrooms into each bowl, then garnish with the tofu, orange segments, sesame seeds, and any additional herbs, if desired.
  7. Serve the leftover dressing on the side and drizzle over a bit of it.
  1. Add dressing according to taste; reserve extra for salads. The dressing has a hint of salt, so less is more in this case.
  2. Follow the instructions to prepare your soda noodles. Rinse and drain to get rid of extra starch. They are kept from clumping by this. Toss them with a little sesame oil if they begin to cling together.

Frequently Asked Questions:


Is this recipe good for vegans?
  • Yes, it is.
Nutritional facts:

Sugar: 4.2 g

Protein: 8.3 g.

Total fat: 15.1 g

Iron: 2.9 g

Total carbohydrates: 57.3 g

Cholesterol: 0 mg

Vitamin C: 7.9 mg

Sodium: 670.8 mg.

Potassium: 498.1 mg.

Vitamin A: 8 mg.

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