The Vegan Peanut Butter Cookies are a delicious recipe. The greatest peanut butter cookies available are vegan. These simple cookies have crumbling borders, a chewy inside, and a wonderful nutty flavor.
Tips for making this recipe:
Instead of using the hard, dry peanut cream found at the bottom of jars, go for fresh peanut butter with a silky texture for this recipe. This recipe yields firm cookie dough, even with runny nut butter. Your dough may crack, and it will be challenging to create cohesive cookies if your peanut butter is very dry. Before preparing this dish, let your peanut butter come to room temperature if kept in the refrigerator.
Ingredients:
- Water: 3 tbsp.
- Sugar: 1/3 cup.
- Baking powder: 1/4 tsp.
- Can sugar: 1/4 cup.
- Peanut butter: 3/4 cup.
- Coconut oil: 1/2 cup.
- Ground flaxseed: 1 tbsp.
- Baking soda: 1/2 tablespoon.
- salt
- All-purpose flour: 1/2 cup.
- Vanilla extract: 1 tsp.
Instructions:
- Set a piece of parchment paper and warm the microwave to 350°F.
- Use a bowl, combine the flaxseed and water; let it rest for a while to thicken.
- Put the baking soda, flour, and salt in a normal-sized bowl.
- The coconut oil, vanilla, brown sugar, cane sugar, and peanut butter are perfectly mixed in a big basin. Add the flaxseed mixture and stir well.
- Mixing the wet ones with the dry ones perfectly. Leave it for a few moments.
- Use the cookie spoon to scoop the dough with it, and use your hands to form it into balls. The dough ought to be rather dry. Add water till it comes combined if it’s too crumbly and dry to deal with.
- After gently flattening, transfer to the baking sheet. Make crosshatch markings with a fork. For 12 to 13 minutes, bake.
Notes:
- To create this dish, make the recipe for creamy peanut butter with a soft texture, not the hard, dry stuff you can find at the bottom of a jar. This recipe yields firm cookie dough, even with runny nut butter. Your dough may crack, and it will be challenging to create cohesive cookies if your peanut butter is very dry.
Frequently Asked Questions:
Specifics:
How long can we keep the vegan peanut butter cookies in a cool place?
- They may be kept in a cool place for up to three months if you seal them in a covered box or freezer bag.
Nutritional facts:
Calories: 279 kcal.
Sodium: 390 mg
Protein: 5 g.
Total fat: 16 g.
Carbs: 30 g
